A Vegetarian Holiday Menu

Sunday, December 16, 2018
In my November highlights, I mentioned my Friendsgiving meal which was my first completely vegetarian Thanksgiving meal. It was super tasty and I think the menu would work really well for any other winter holiday, so I thought I'd share it with you all! All credit goes to my friend for coming up with this menu and executing it so well.


A selection of cheeses with crackers
Mixed roasted and salted nuts
Grapes and apple slices
Garlic and blue cheese stuffed olives
Homemade vegan Chex mix
Veggies and roasted red pepper hummus

//Main course


Pies galore. We ordered several small pies from a local bakery!


Wine -- three chardonnays, a cabernet sauvignon and a shiraz. 
Spiked apple cider -- a few bottles of apple cider, some mulling spices and a bottle of vodka.

We cooked this over the course of an afternoon together. Having so many munchies and drinks on hand made for a really enjoyable cooking time. Throw on some festive music and you've got yourself a very cozy, fun gathering.
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